Description
France is known worldwide not only for its fine gourmet dishes, but also delicious pastries. French pastries impresses with its diversity and is the pinnacle of culinary art of the country. Few can resist the wonderful aroma and delicate taste of fresh confectionery. Offer the recipe is very popular in France pies of flaky pastry with a soft cheese, like brie or Camembert and blackberries or raspberries.
Ingredients
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Puff pastry
300 g
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Soft cheese
125 g
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BlackBerry
150 g
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Sugar
6 tsp
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Chicken egg
1 piece
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Milk
2 Tbsp
Cooking
The dough (I used puff) cut into squares
Roll it
Cheese (I have a "Camembert Castello" lactose-free) cut into cubes about a centimeter by centimeter
Spread on half of the square of dough
Add berries (I used blackberries at the rate of 5 pieces for one pie)
Sprinkle sugar 1 tsp per puff
Edge of the grease mixed with the egg
Forming a triangular pie and pierce the edges with a fork that would not split
Spread on a baking sheet covered with parchment
Top grease with the egg mixed with milk. Bake pies in a preheated 200° C oven, until browned
PS Sorry, forgot to add photo of the original products! Here they are
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