Description
Tiavnica in Russia called the traditional pumpkin-and-grain porridge, stewed with milk in the oven. The most popular was the combination of pumpkin with the grain. Try this favorite dish of old Russian cuisine in the new design: from the simplest components turns a wonderful festive treat!
Ingredients
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Pumpkin
400 g
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Wheat flakes
1 cup
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Flour
1 cup
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Sugar
1 cup
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Milk
0.5 cup
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Vegetable oil
80 ml
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Chicken egg
2 piece
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Orange
1 piece
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Dried apricots
100 g
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Leavening agent
1 tsp
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Turmeric
1 tsp
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Orange
1 piece
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Butter
40 g
Cooking
Purified pumpkin cut into small pieces and cook in the microwave until soft (it took me 10 minutes), mix in the middle of cooking.
Cool, drain and grind immersion blender, puree (I got exactly a Cup).
Prepare dry ingredients: mix the millet flakes, sifted flour with baking powder and sugar.
To prepare "red" components: chilled pumpkin puree, soaked (if necessary) in boiling water and finely chopped dried apricots, shot with a grater zest of a large orange.
Beat the liquid ingredients: eggs, milk and herbal (unscented) oil, stir in all the "red" ingredients. To enhance the taste and color to suggest to add a teaspoon of turmeric.
To connect the resulting mixture with the dry ingredients to obtain a dough. Let stand 30 minutes to swell the flakes.
The dough is spread out on silicone molds for muffins, bake about 20 minutes at 180 degrees until cooked.
The finished muffins to cool on a wire rack. For preparation of a Kurd from the "bald" orange squeeze the juice, combine it with the sugar, egg and melted butter. Warm the mixture in the microwave until thick: 3 times in the minute, each time carefully stirring, then chill.
The finished cupcakes can be decorated with powdered sugar, served with orange curd (conveniently pour it into the hollow middle, if You have the same molds, like me).
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