You should start with cooking basics. But as you can see, I don't put her name in the list of ingredients because You can make your favorite base dough, biscuits, or as I from the crumbs of the biscuit. I didn't want to waste time on cooking basics, and fortunately, I had a crumb of chocolate biscuit. I mixed it with condensed milk and received basis. Moreover, the end result I was quite pleased!

The Foundation is ready, move on to the actual curd. You need to prepare the pumpkin purée. I do it this way: skin the pumpkin, cut into cubes and send for 5 minutes in the microwave, then soft pumpkin Porirua blender.

While the puree cools down make cheese. All ingredients should be at room temperature! Grind the cheese using a sieve or blender, until smooth.

Add to cottage cheese starch and sugar, stir, and start one by one add the eggs, beating well with a mixer on medium speed. Add pumpkin purée (it can be warm, but not hot!), cinnamon, stir.

Spread the cheese mass on a basis. Bake cheesecake will be a steam bath. On the lower level of their gas grief of the oven I put a pan with water, and the cheesecake will be located on the middle level. The oven should be preheated to 180 degree C. (I Think that in an electric the temperature can be less). Bake the cheesecake 75-85 minutes. How to determine readiness: those who prepared the cheesecakes from I understand, the finished dessert should be shaking a little in the middle and on the sides it will be tight. In the baking process don't forget to add water in the bottom pan.

About 5 minutes until cooked cheesecake will begin to prepare the filling. To do this, melt in a pan the butter, add the sugar, waiting for it to dissolve (but do not wait until it will get dark!) over low heat, shaking from time to time. Add sour cream, large pinch of cinnamon, stir add chopped walnuts, stir, remove from heat. The finished cheesecake covered carefully with glaze and bake it in the oven for another 5 minutes, then turn off the oven, open the door, and cold dessert. I cooked it in the evening, so when it cooled down, I sent it overnight in the fridge. In any case, he should stand up after the oven at least 4 hours in the refrigerator. Help yourself! Bon appetit!!!