Description
Dumplings with cottage cheese and strawberries, baked with cream sauce oatmeal! Great Breakfast or afternoon snack! Children and adults will undoubtedly love it!
Ingredients
-
Dough dumplings
350 g
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Cheese
250 g
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Strawberry
200 g
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Sugar
3 g
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Chicken egg
1 piece
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Salt
-
Vegetable oil
1 Tbsp
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Sour cream
300 g
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Oat flakes
1 cup
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Chicken egg
3 piece
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Sugar
150 g
Cooking
Mix cottage cheese with egg and sugar.
Dumpling dough out thinly, using a glass cut out circles.
On each circle put 1 teaspoon of cottage cheese filling and a strawberry.
To form the dumplings.
Pierogi cook in boiling, lightly salted water. Finished dumplings should float.
To make the sauce. Whip cream with eggs and sugar.
Add oats, mix well.
Vareniki put in oiled baking dish.
Fill them with sauce.
Preheat the oven to 180 gr., bake for 30-35 minutes.
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