Squid in tomato-spinach sauce

Description

Despite the fact that the dish is not very attractive, it is incredibly delicious. The first time I tried it on my daughter and was fascinated, even shocked! I decided to repeat at home and I think or rather I am sure that it is located in my menu forever. It is very tasty!

Ingredients

Squid

3 piece
Garlic

3 tooth
Basil

2 tsp
Chili

0.25 tsp
Spinach

1 pack
Sauce

1 can
Vinegar

1 Tbsp
Salt
Sugar

Cooking

Here are the products we need. I had fillet giant squid, somewhere around 500 g Small squid not found. Small jar of sauce. Squid wash, peel and cut into rings or thick strips.

In a deep pan, preferably a wok pour 2-3 tbsp of vegetable oil

Add chopped garlic, Basil and chilli. Warm up on low heat for 1-2 minutes.

Add the squids, pour in the vinegar. Fry on a fairly high heat for about 10 minutes. My squid was given a lot of fluid, had to remove it with a spoon.

Add thawed spinach,

Spaghetti sauce, salt and sugar.

Simmer on low heat for an hour.

Anticipating your questions, I will answer immediately, I was too was in disbelief when I took Katie's recipe. They say the squid is not cooked for a long time, they become rubber, but my daughter said this was the recipe, but the calamari really was very gentle. I have a rule, first-time dish is prepared strictly according to the recipe, and then make adjustments.

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