Meat cut into medium-sized pieces.

Put on a well heated pan, greased with vegetable oil, preferably in a single layer. Thus meat will obzhivatjsya and not be extinguished.

Peel and cut the onion into semi or quarter rings.

Once the meat is "grab" on one side - flip, richly flavored with a mixture of peppers and cover with onions.

Cover with a lid and turn down the gas fire almost to a minimum - no hurry. Cook, stirring occasionally, about 50 minutes. During this time the onions will dissolve, become caramelizing and forms a delicious onion dip. Shortly before the end of cooking add salt and add a good balsamic vinegar, it will give a spicy taste and aroma to the dish. That's all!