Description
Fast cooking pies from ready-made puff yeast-free dough. Get a gentle soft cakes with a creamy taste. Kids will love and adults will appreciate this pleasant and delicate taste.
Ingredients
-
The dough is flaky unleavened
500 g
-
Adyghe cheese
350 g
-
Butter
30 g
-
Chicken egg
2 piece
-
Salt
0.5 tsp
Cooking
Products for cooking.
The dough defrosts. RUB cheese on a coarse grater, melt the butter.
Cheese egg and protein, the yolk is left for lubrication.
The dough is cut into squares makes 8 squares.
Stuffing mix, roll out squares.
On each square spread on one side of the filling.
Form a Patty.
Coat the baking pan with baking paper and spread our cakes. Whisk the yolk and grease patties. Preheat the oven to 190*-200* and put on 30 minutes.
There was a beautiful crust, the pies got up. Ready!
Served to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.