Dough. Whisk 3 eggs with 1 Cup of sugar until light foam. Add 1 Cup flour sifted with 1 canteen spoon of starch. Mix thoroughly. There half a teaspoon repaid soda with 1 tsp vinegar. mixed. form vystelit baking paper/baking, grease it with vegetable oil. In the form pour our dough. It is a like a thick cream. And put in a preheated oven to 200 g. for 25-30 minutes. The first 20 minutes do not look in the oven, so the cake does not fall. Prepare the second cake exactly the same, only add 2 tbsp cocoa.

The willingness of cake check the as usual stick. when the cakes are baked remove them and give to cool completely. At this time, prepare our decoration. Whisk 2 eggs and a half Cup of sugar until foam. Add half a Cup of flour, mix well. We get a mixture like pancakes. Divide this mixture into 4 parts. In one part add the beet juice fresh. The number look at the brightness of the resulting pulp. In the second 1 tsp of cocoa, the third food dye green. Fourth, leave as is. Start to fry our roses. in a hot frying pan greased with vegetable oil spread teaspoon our small pancakes ( the petals) as soon as we see that they are almost done remove from the heat and need gloves (or you'll burn your fingers) start one petal to attach around the straw. The rosette leaves approximately 4-5 petals. do the rest same way. Test green make single leaves.

Cream. Next, whisk the sour cream with powdered sugar until a glossy Shine. Figs soaked in warm water. Cut it into small cubes or stripes. Our cakes cut in half. It turns out 4 cake. 2 light and 2 dark. Put a plate larger so you can trim the cakes to the same size. We start to gather our cake. First put on a beautiful dish crust with cocoa (dark) impregnate it with boiled water ( I do no syrup, no sugar, because cakes and so sweet) and liberally grease with our sour cream. The cream spread the figs. Cover with a light layer and do the same. Then again dark and light again. all cakes impregnated water lubricated with sour cream and figs.

Upper Korzh grease on top (not touching sides) sour cream. We begin to decorate our roses. here the imagination.. as you like. Can be done as I can completely decorate the entire surface of the cake with rosettes. Boca daubed melted chocolate and sprinkle with scraps from our cakes. Give it to soak overnight.

Everything is ready. Bon appetit. I hope you enjoy my Fig cake.