Soft butter 150 gr mixed with 0.5 St of sugar.

Add 3 tbsp of sour cream, teaspoon soda, slaked lemon juice and grated 3 ripe banana. The riper the banana, the darker and more aromatic will be cupcakes. I often freeze peeled ripe bananas. They are wonderful in baking and in smoothies instead of ice cream. By the way, 1 banana substitutes in baking 1 egg. So vegetarians can feel free to use the recipe.

When all mix, add 1 tbsp of flour and 0,5 St cornmeal. This will give a friable, and yellowish color of the muffins will delight in inclement weather. Should be the consistency of thick cream. I'm experimenting and instead of kukur flour can add starch or rice flour. Test structure will be different, but no less delicious.

Put in preheated oven for 30-40 minutes

Let cool and sprinkle sakh powder. I have to say that if your muffins will live another day, it is still most juiciness and flavor will add you a good mood in the morning. Help yourself!

In the context of yellowish, friable, with brown inclusions of a banana.