Description
I loved to cook funchoza. Quick, tasty. One "but" - the price bites. This time I cooked with shrimp. Son loved it. Delicious hot or cold. Repeated the dish as lunch for work, so almost without a - friends-the staff tried. And his boss asked him to cook and he "delights& quot;. Going to cook?
Ingredients
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Cellophane
100 g
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Carrots
1 piece
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Pepper
1 piece
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Green onions
4 sprig
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Garlic
1 tooth
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Shrimp
15 piece
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Sesame oil
1 tsp
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Soy sauce
1 Tbsp
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Sesame
3 tsp
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Vegetable oil
1 Tbsp
Cooking
Pepper wash, dry, remove seed pods and cut into strips.
Carrots to clear, RUB on a grater for Korean carrot.
In skillet, heat vegetable oil, put and fry the vegetables for 3 minutes.
Green onions wash, dry, finely chop. Garlic peel, chop.
In a frying pan to the vegetables, add the shrimp. Cook for 1 minute. Add the garlic, green onions.
Add cooked according to package instructions funchoza. Cook together 1 minute. Pour soy sauce, sprinkle with sesame oil and serve.
Before serving, sprinkle with sesame seeds.
Bon appetit!
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