Description
Dear Cooks!!! I want to offer You a recipe flounders, which I spied in one of the culinary gear. My family has appreciated it, very tasty fish. Please to the table, Bon appetit!!!
Ingredients
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Flounder
1 kg
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Honey
30 ml
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Lemon
2 piece
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Water
50 ml
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Gelatin
10 g
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Onion
1 piece
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Chili
1 piece
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Turmeric
1 tsp
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Butter
50 g
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Olive oil
50 g
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Flour
50 g
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Garlic
2 tooth
Cooking
Before pursuing the fish, prepare the jelly. In a saucepan pour the gelatin, dilute it with cold water, stir well.
Of two lemons squeeze the juice, 30-50 grams leave for the lubrication of fish, the rest pour in gelatin, adding to the brightness of the color 1/2 tsp turmeric and heated on a slow fire to boil not to bring.
The hot mixture is poured into molds and put in the freezer until fully cured.
Now it was her turn to do the fish. Wash, peel, remove the intestines, make the fish cuts and pour our fish remaining lemon juice, salt and pepper on both sides. Dip the flounder in flour. Heat in a pan mix butter and olive oil, lay the fish on the pan.
In a pan, where to prepare fish add half a crude onion and chilli, 2 cloves of garlic ( do not peel). After 2-3 minutes, pour the fish with honey and bring our fish until cooked.
Put the flounder on a plate along with onions, garlic and pepper, pour juice from the pan and on top lay frozen jelly. To fish cooking favorite salad and enjoy!
Our fish just melts in your mouth, delicious!!! Bon appetit!!!
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