Festive cupcake

Description

Continue to publish the recipes of Czech baking. I offer cupcake its flavor of chocolate, cinnamon, cloves and rum reminded me of past Christmas holidays, the Christmas tree in the middle of snowy square, and a mug of mulled wine in frozen hand.

Ingredients

Flour

250 g
Sugar

180 g
Chicken egg

2 piece
Walnuts

120 g
Apple

100 g
Chocolate milk

50 g
Leavening agent

1 tsp
Cinnamon

1 tsp
Carnation

1 piece
Rum

1 Tbsp
Vegetable oil

3 Tbsp
Powdered sugar

100 g
Jam

2 tsp
Rum

2 Tbsp

Cooking

Such products we need. In the Czech pastry very often used rum, it adds the necessary flavor. If Roma no, you can use brandy or any hard liquor.

First you need to crush nuts, not very finely.

With a knife cut the chocolate into pieces. Chocolate can also be grated, but I like the molten chocolate inside. On the main photo shows a dark spot - this is the melted chocolate.

Apple peel and grate on a coarse grater.

Beat eggs, gradually adding sugar, until a thick mass, add the cinnamon, chocolate, one clove, which must be pre-crushed in a mortar, or, if you already have ground cloves on the tip of a knife. Add the flour with the baking powder, sunflower oil, rum or brandy. Stir.

Add the nuts and again mix everything.

Cake pan to make the cookies, put them in the batter and put in a preheated 180 degree oven. Bake for about 45 minutes. Readiness check wooden skewer. Time may vary depending on your oven, but try not to overdry.

For glaze, mix powdered sugar with rum (or water if you don't want the alcohol taste), add the jam (I have plum). Stir with a spoon until the glaze.

Thanks to the jam glaze takes on a pink color. Looks very interesting on the dark cupcake. Pour the glaze on the cooled cake.

Here's a little bit closer, very tasty with tea or coffee.

Bon appetit!

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