Description
The pancakes with this filling out very tender and juicy. Imagine could not imagine that would be so delicious! With this stuffed pancakes especially good for Breakfast, served with sour cream. Prepare quick, uses a minimum of products! The pancakes and filling are prepared in oil "Oleyna". "At least half the world will pass, oil will not find better."Oleyna" pleases us all and guarantees success! And affordable price for consumers is important." Carnival of all!
Ingredients
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Damn
6 piece
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Sunflower oil
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Sunflower seeds
50 g
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Onion
5 piece
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Chicken egg
5 piece
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Dill
1 coup
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Salt
-
Water
0.5 cup
Cooking
Prepare in advance the pancakes on your favorite recipe using oil "Oleyna".
Pancakes skip to the side.
Take products for the filling. This is onion, egg, water, sunflower seeds, and dill.
Finely chop the onion and fry until soft in sunflower oil "Oleyna",
On a dry pan lightly dry sunflower seeds.
Eggs will beat into a soft mousse with water.
To egg mixture add fried onions, chopped dill. Lightly add salt and mix.
Take a pancake pan and saute it a few omelettes that diameter will match the diameter of pancakes.
First of all, grease the pan with oil "Oleyna". Pour the egg mixture into the pan, will principem sunflower seeds. Omelette fry on one side. When ready, carefully remove it from the pan.
I have a good frying pan, I just covered the pan flat lid of the same diameter and flipped the omelet on the cover.
The topping in the form of onion omelette and you're done.
Left to put it on the pancake.
And fold rolls.
These are the pancakes I made stuffed onion omelet with sunflower seeds.
Very gentle filling turned out, and due to the large amount of onions - still juicy, I even could not imagine how it will be tender and flavorful.
And even sunflower seeds to scrambled eggs gives a zest to it.
Cut the pancakes in half and serve to the table with low-fat sour cream.
Be sure to try the pancakes with this filling will absolutely love. It's so simple and so easy, besides it is delicious, nourishing.
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