Need for the filling boiled condensed milk. You can buy a ready boiled condensed milk and can cook for yourself. I boil the condensed milk itself. And the last time only in a slow cooker on the way, which assembled on one resource multiverb. To buy condensed milk in a soft pack, poured into a glass jar, set the jar on a silicone stand (or form), put in a bowl multivarki. Jar of condensed milk cover with lid (BUT not screwed), pour the hot water from the tap (the water level is to the "coat hanger" banks) and include the mode "stewing" for 4 hours (in my slow cooker, braising is not the active program).

Prepare the ingredients for the filling. My photo is missing the vanilla sugar, you can add, you can add at Your discretion. Nuts can be pre-fry, then they should be crushed with a blender, but not quite flour. Then with the help of a blender, mixer or just a fork/spoon to mix until the flour is cooked condensed milk with cottage cheese. In the end, add the nuts and stir so that the nuts are evenly distributed. The stuffing is ready.

Knead the dough for pancakes. You can make the dough at your any and-tested recipe, and can as me. I have a batter from self-raising flour. Milk I slightly warmed, to about 40 degrees. With a mixer mix the milk, flour, sugar, egg. When kneading the dough, add 2 tbsp oil.

From the resulting dough begin to bake pancakes. Before the first shoot, I slightly coat the pan with vegetable oil. Next, lubricate as necessary, but as a rule this need next arises. I got 16 pancakes, with a diameter of 15-16 cm

For each pancake put 1-2 tbsp filling. And with the help of a spatula or a wide knife to spread the filling over the entire area of the pancake. Then I missed pancakes rolled up. Stuffed with boiled condensed milk and cottage cheese can be done not only such tubes in the form of rolls, but as I said in the annotation to the recipe, you can make a pancake pie.

Before serving pancakes on request and can be slightly warmed in the microwave. Can warming, and served on warmed plate. Or you can fry on a hot pan (but it should be done quickly, otherwise the filling will escape). Bon appetit! Peace tea!