Description

Duck stuffed with buckwheat and vegetables
Duck, luxury duck. It is difficult to describe, need to try.

Ingredients

  • Duck

    1 piece

  • Adjika

    1 Tbsp

  • Khmeli-suneli

    1 Tbsp

  • Coriander

    1 tsp

  • Paprika sweet

    1 tsp

  • Garlic

    4 tooth

  • Salt

  • Buckwheat

    2 pack

  • Onion

    2 piece

  • Carrots

    1 piece

  • Red onion

    2 piece

Cooking

step-0
Mix seasoning, Khmeli-suneli, paprika, coriander, salt, garlic passed through chesnokodavku.
step-1
Duck bathed, dry, RUB marinade inside and outside.
step-2
Put it in the sleeve for baking. Leave in the fridge for a couple of hours (best if overnight)for marinating.
step-3
Boil the buckwheat (TM Mistral) as written on the packaging.
step-4
Onion cut into half rings, carrot grate on a coarse grater. Garlic passed through a meat grinder. Add salt to taste and mix with the buckwheat.
step-5
Stuff the duck.
step-6
Sew up and put into the sleeve. Bake in a preheated 200 degree oven for 80-90 minutes. After a period of 40 minutes after baking, break the sleeve and pour the duck fat is formed.
step-7
Bon appetit!!!
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