Description
It's a taste of my childhood, today decided to cook for the first time later, probably about fifteen years old, after I tried the first time. For my taste, to learn a little fatty, but tasty and quick. Next time instead of frying in a pan, bake in oven)
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
3 piece
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Waffles
6 piece
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Salt
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Allspice
Cooking
Onions finely chop. Garlic passed through the press. Make toppings for waffles: combine the onion, mince the garlic, add the peppers, salt. If the stuffing turned out "dry", add a couple of tablespoons of cold water.
For waffles spread with a thin layer of stuffing. Distributed to avoid mounds. Cover with remaining waffles. Gently presses. Leave for 15 min. to waffle a little sleepy.
Egg whisk, add 2-3 tablespoons of water, salt, pepper. Stir. Before frying dip each wafer in the mixture.
Fry waffles with minced meat in vegetable oil over medium heat. Bon appetite, I hope someone come in handy this simple recipe!
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