Description

Coconut cupcakes with tangerines
Ask any Soviet person, with which it is associated New year in the first place, except trees, of course, and Santa Claus? Right, tangerine... When, if not in the winter, and to cook with them, these little suns, delicious and flavorful meals. Today it will be muffins...

Ingredients

  • Flour

    1.5 cup

  • Sugar

    100 g

  • Butter

    150 g

  • Chicken egg

    3 piece

  • Leavening agent

    0.5 tsp

  • Coconut shavings

    0.5 cup

  • Mandarin

    3 piece

Cooking

step-0
To prepare the products. The oil should be well softened.
step-1
From one Mandarin to erase the zest and squeeze the juice. The two remaining thoroughly clean from the skin and white veins and carefully divide into segments.
step-2
RUB the eggs with sugar,
step-3
Add the butter and whisk until fluffy.
step-4
Add the zest and juice, mix well.
step-5
Then, sift the flour with baking powder quickly knead homogeneous dough.
step-6
Last stir in coconut. My dough turned out gustavito in my opinion, and I added 2 tbsp of sour cream.
step-7
Put the dough in a greased tins about 2/3 of the volume,
step-8
Then pressed into each mold on the slice of Mandarin.
step-9
From the top to close the dough.
step-10
Bake at 180*C for 25-30 minutes. Ready to remove the cupcakes from the molds and cool on wire rack.
step-11
A little test fit in shape and I have three pieces in a paper communion wafers.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.