Description

Mackerel in brine
I've put the recipe of salting of mackerel, I want to offer another version of the pickles, but the brine type, a La smoked mackerel.

Ingredients

  • Sugar

    2 Tbsp

  • Water

    1 l

  • Mackerel

    3 piece

  • Salt

    3 Tbsp

  • Black tea

    2 Tbsp

  • Husks onion

    2 handful

Cooking

step-0
Mackerel defrosted and gut. If salt fish with the head, be sure to remove the gills, they attach to the bitterness.
step-1
To prepare the brine, mix all the ingredients ( except the fish) and bring to boil, let the brine cool down under the lid. Drain. The fish put in a glass or enamel bowl, pour the brine. After 2-3 days the fish is ready, only need few times to flip it in the brine.
step-2
In the end, we get such tan (a La smoked) carcass. What to do further, decide for yourself...
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