Spiral cookies

Description

Approaching a magical time and I want to make gifts. And thank you to our favorite site for this opportunity. Tasty, crisp and easy cookies that I really want to give Ninotchka (Ninzonka). And not only virtual.

Ingredients

Butter

225 g
Sugar

0.5 cup
Flour

3 cup
Soda

1 tsp
Yolk egg

2 piece
Extract

1 Tbsp
Milk

2 Tbsp
Cocoa powder

6 Tbsp
Butter

30 g
Milk

2 Tbsp

Cooking

For your sweet gift, I'll use sugar brand "Mistral".

And so:to add oil to the milk and dissolve in the microwave. Add the cocoa and mix well. Will get something like a dough. Flour with soda sift.

Butter room temperature vzbit with sugar until creamy. Turns add yolks, beating well after adding each yolk. While continuing to whisk, add the milk and vanilla extract. To bring everything to homogeneity. On medium speed add the sifted flour and continue stirring until the dough begins to gather into a ball and away from the vessel walls.

White dough turned out 912 Chocolate - 97g. To postpone 505 white dough and the remaining 407 g. add all chocolate and stir well until smooth.

If not weights, then you should expect what you should have two identical ball - white and chocolate. Two types of dough roll into two balls and each split in half. The dough is very soft and pleasant, does not stick to hands, work with him a pleasure.

On baking sheet roll half of white dough into a rectangle approximately 19 cm x 24 cm, thickness 0.5 cm. On another sheet do the same thing with the chocolate dough. Roll out the dough and help yourself handles to form rectangles.

Now take the chocolate rectangle with a sheet of paper in his hands and roll him on the white rectangle (covering dough white chocolate). Remove the paper and lightly pressing down with a rolling pin rolled the dough for 2-3 times for that would 2 types of dough connected. Helping yourself with a paper tightly rolled the dough into a loaf. Do the same thing with the remaining batter. It is possible to collapse, width and length.

Wrap rolls in plastic wrap and leave in the fridge for 30 minutes. after 30 minutes take out and straight into the film rolled by hand several times in order that one side remained flat. Then send the rolls in the freezer for an hour. Cut into rings with a thickness of about 0.5 cm Bake in pre-heated to 165 *C (325* F) oven for 15-20 minutes. White dough must remain white, would watch that the cookies do not brown.

Store cookies in a glass container at room temperature. Mneya got about 80 cookies, just can't count as they started to vanish with a cosmic speed. The beauty of this cookie is also the fact that you can wind the rolls and store in the freezer and want something tasty or descend guests - quick to bake and to please others with delicious cookies.

But the cookie in the jar goes along with prazdnichnyj gifts directly to Nina. While I was preparing the recipe for publication, the parcel reached the addressee. Nina told me that the cookies she liked and I am thrilled.

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