Description
How many different dishes made from pumpkins... cook soup, porridge, jams, baked casseroles and pies... I want to offer You the pies with a sharp, spicy, pumpkin filling. This recipe was found in the magazine "the Deli."
Ingredients
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Flour
2 cup
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Water
0.66 cup
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Olive oil
1 tsp
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Salt
0.5 tsp
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Vegetable oil
1 cup
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Pumpkin
500 g
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Onion
1 piece
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Garlic
1 tooth
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Ginger
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Coriander
0.5 tsp
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Olive oil
1 Tbsp
Cooking
Here are our ingredients for Afghan pies.
Start with the test. Sift flour with salt. Gradually begin to pour the cold water, kneading the dough. Add the olive oil.
Slightly hybrids dough. It should be soft and elastic. If necessary, you can add a little water, it all depends on the flour that You will use. Roll the dough into a ball. Cover the bowl and leave to rest for 1 hour.
While the dough rests, make filling. Pumpkin cut into small pieces, put them into a saucepan with a thick bottom, add the olive oil. On a small fire to stew the pumpkin with butter until soft.
While stewed pumpkin, finely chop the onion and garlic.
The pumpkin was soft, juicy and became even anterna. The excess liquid to drain.
To the pumpkin add the chopped onion and garlic. Put all in a bowl and Porirua blender.
Add the spices - ginger, red and black pepper, coriander, salt to taste, mix well. Leave to cool.
Our dough is rested. Divide it into 4 part. Thinly roll out into a circle with a diameter of approximately 25 cm.
Spread the filling on half of the circle, before reaching the edge at 1-1.5 cm cover with other half of the circle, samipya region.
In a frying pan with a thick bottom heat the oil. Fry patties in oil until Golden brown.
Spread on a napkin to remove excess oil.
Serve pumpkin pies can be hot
And it is possible to cool and cut into several pieces. All a pleasant appetite!
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