Description
It is a real pleasure slight aroma of coffee flowers with amazing sour taste of wet cherries.
Ingredients
-
Butter
80 g
-
Sugar
120 g
-
Instant coffee
1 tsp
-
Chicken egg
3 piece
-
Flour
220 g
-
Leavening agent
2 tsp
-
Cherry
250 g
-
Sugar
100 g
Cooking
First make filling. The cherries then place in a saucepan, add sugar. A little boil on low heat until the sugar has dissolved.
Now the dough. Blend butter with sugar. Coffee dissolved in 1 tbsp. spoonful of boiling water, add to butter, sugar and mix well.
Then one at a time beat eggs. Sift flour with baking powder, combine with the egg-oil mixture. The dough turns out amazing color.
Cherry drain in a sieve the syrup to collect. The cherries mix with the dough. Spread in a greased form. Bake at t=180~200°C for about 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.