Description
Cakes of cherry is a favorite treat of my husband and mom) From childhood I only remember the bird cherry cake with sour cream. On NG decided to bake, but in a new flavor for us - with raspberry cream and chocolate. This really helped me a prescription from chadeyki.
Ingredients
-
Sour cream
250 g
-
Chicken egg
3 piece
-
Flour
150 g
-
Bird cherry flour
100 g
-
Soda
0.5 tsp
-
Sugar
8 Tbsp
-
Dark chocolate
200 g
-
Cream
180 ml
-
Raspberry
1 pack
-
Salt
0.333 tsp
Cooking
I have bird-cherry flour hand-made) So first carefully grind in a coffee grinder and sifted. If you have a small meal, then skip this step. Next, mix the sour cream and the cherries in a bowl and leave for half an hour.
Beat eggs with sugar (3 tablespoons) until the white foam.
Mix cherry mixture with the beaten eggs.
Sift the flour. Pour into a bowl with the cherry mass. Add soda and salt. Mix thoroughly.
Lubricate the form of butter and pour it into the dough. Cadena recommends bake for 40 minutes at a temperature of 190 C. I baked it in multivane in standard baking mode. Get. Let cool and cut in half.
Prepare the raspberry cream. Pour into the pan frozen raspberries. Let it thaw and put it on the stove. Fall asleep sugar (5 tablespoons). Cook on a moderate heat. Let cool and RUB through a sieve. Received cream impregnate the lower layer, and a small amount of the top.
Prepare the ganache. In a bowl pour the cream and put in a water bath. Grind the chocolate and add the cream. Allow to warm and stir with a whisk until the mixture becomes homogeneous. Remove from the heat and allow to cool.
Soaked cakes mated (impregnated by the parties to each other). And cover with ganache. Ready! You can garnish with pomegranate seeds and serve! Happy New Year!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.