Description
Pumpkin and autumn beauty. First time in her life she has grown up a pumpkin, such a great variety is not big and very tasty. I immediately wanted to fill it with something tasty and bake. In order to please my husband opted for the meat with onion and forest, hand-assembled, mushrooms-mushrooms. The pumpkin turned out that is necessary, the filling is juicy and flavorful. Pleased not only my husband but myself).
Ingredients
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Pumpkin
1 piece
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Pork
250 g
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Onion
2 piece
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Garlic
1 tooth
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Mushrooms
2 handful
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Soy sauce
4 Tbsp
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Vegetable oil
1 Tbsp
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Salt
0.333 tsp
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Black pepper
Cooking
Meat cut arbitrarily, but not in large pieces.
Onion cut into thin half-rings.
Pour over the sauce.
Let marinated.
In a well-heated oil to fry the meat.
On both sides until Golden brown.
Add the onion together with the sauce. Fry for 7-10 minutes.
Slice the mushrooms if needed.
Add to the meat.
Cook for another minute.
Of a pumpkin to cut the top. Remove the pulp with a spoon. Salt to grind it with grated garlic, and smear the walls of the pumpkin.
Fill the pumpkin with stuffing.
Cover "cap". Two pieces of foil folded cross in the middle to drip a little oil, put a pumpkin.
Tightly roll.
Bake at 180 degrees until cooked, test with a toothpick, if the soft pumpkin, the dish is ready. I baked it for an hour, but was less, it all depends on the grade of your pumpkin and oven. Bon appetit.
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