Description

Chopped cutlets
Recipes meatballs a lot! Each family has its own proprietary recipe and I am no exception. The word Chopped I took in quotation marks is not accidental - it is not a classic minced meat patties for cooking, which meat is cut with a knife into small pieces. I grind the meat in this recipe, use a blender with knives, the meat turns out bigger than the meat grinder, no clearly defined small pieces of meat. I prefer to use a blender because my rhythm of life is very rich, and cooking for loved ones and relatives want a tasty and fast. In General, to prepare the cutlets for this recipe I spend 40 minutes of your precious time! And I used four kinds of meat in one dish. Look at the recipe, maybe he will be useful!

Ingredients

  • Chicken fillet

    300 g

  • Breast of Turkey

    400 g

  • Pork

    400 g

  • Beef

    400 g

  • Chicken egg

    1 piece

  • Flour

    3 Tbsp

  • Soy sauce

    3 Tbsp

  • Garlic

    3 tooth

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Vegetable oil

  • Khmeli-suneli

    0.125 tsp

  • Adjika

    0.125 tsp

Cooking

step-0
I use four types of meat because the meatballs are delicious by complementing the taste and in my opinion juicier.
step-1
So, punching meat in a blender in pieces, but not puree shaped state. Add the chopped onion and garlic.
step-2
In a separate bowl mix spices, salt and soy sauce.
step-3
In beef to enter the egg, spices, flour and mix well. Cover with cling film and put into the refrigerator for at least 1.5 hours. I leave for the night, ie make the workpiece, which is very convenient.
step-4
In skillet, heat vegetable oil. Tablespoon to put it into patties and fry until Golden brown on both sides in medium heat.
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