Description
Quick to prepare casserole of chicken liver and zucchini with rice cereal, which you just pour boiling water and wait 3 minutes which saves time compared to the boiling of rice. And while the flakes swell, quite enough time to grind the remaining ingredients in a blender. Casserole turns out tender, juicy and very light. Can be eaten hot or cold.
Ingredients
-
Rice flakes
0.75 cup
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Chicken liver
450 g
-
Zucchini
450 g
-
Onion
2 piece
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Chicken egg
2 piece
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Milk
200 ml
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Black pepper
0.25 tsp
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Paprika sweet
0.5 tsp
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Salt
-
Cheese
100 g
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Vegetable oil
1 Tbsp
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Bread crumbs
1 Tbsp
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Greens
2 Tbsp
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Sour cream
200 g
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Garlic
2 tooth
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Greens
-
Salt
Cooking
Measure out 3/4 Cup of rice flakes of TM"Mistral", pour into a bowl, pour 150 ml of hot milk, stir, cover with a saucer and leave to swell. Turn the oven on 180 degrees for heating. because the casserole is cooked quickly
In the bowl of a blender put the chicken liver, washed and freed from films
Add the peeled and coarsely chopped onion and zucchini. Grind at high speed
Add salt, pepper, paprika, chopped fresh herbs, eggs, milk. Again all grind until smooth. The resulting mass pour into a bowl
During this time, the cereal has absorbed all the milk and well are swollen
Add them in the liver-squash the mass and mix well until smooth.
The resulting mass pour into a greased and sprinkled with breadcrumbs form (my forms have a diameter of 30 cm). Sprinkle grated on a coarse grater cheese. By this time the oven is well heated. Bake at 180 degrees for 25-30 minutes until cooked (be guided by his oven). While preparing a casserole, make the sauce - mix the sour cream and squeezed through a garlic chesnokodavilku. Sprinkle with finely chopped greens and put into the refrigerator.
Casserole is ready. Serve with sauce and fresh vegetables
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