Description
Delicious use of that. which is usually wasted. I cook this meal once a year - when breaks the beets. This day in our family look forward to))) But you can just go and pick the beet tops at any time, with appropriate moderation to the roots it won't hurt. Remember - the older the beets the more bitterness in the dish. The dish is unusual, pretty and vitamin, good and hot. and in the cold. Welcome to the table!
Ingredients
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Tops
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Chicken egg
6 piece
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Butter
100 g
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Onion
2 piece
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Dill
1 coup
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Salt
Cooking
Beet tops, wash and gently Pat dry. Other products taken from the calculation of the number of leaves shown in the photo. If you make less, respectively, decrease the amount of everything else:)
Finely chop the onion and fry in butter until transparent.
Tops cut into strips, stems to chop.
Put the tops in a pan with onions. If you do a lot, lay out parts, mixing each time so the tops sat.
Chop the dill and add it to the tops.
Break the eggs into a bowl, add salt and gently whisk to make the whites and yolks incorporated.
When the tops will burn almost all the liquid, add eggs, cover and hold at heat for 1-2 minutes. Bon appetit!
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