Chicken kebabs in a soy-ginger marinade

Description

This version of cooking kebabs on skewers, on that occasion when I wanted a kebab, but no time or ability to light a fire. Yes, or just when the window is winter! And most importantly, the result is stunning! The meat is not dry, and very tender!

Ingredients

The chicken legs

1 piece
Soy sauce

2 Tbsp
Ginger
Vegetable oil

1 tsp

Cooking

Chicken ham to prepare. Separate the bones, meat cut into pieces.

Ginger root to grate.

Marinate meat in mixture of soy sauce and ginger for a few hours. For the marinade I use soy sauce" Kikkoman "

The meat is skewered on wooden skewers. U. I did 3 things. (Previously, it is better to hold the skewers in water for 10-15 minutes so they don't burn.)

Fry in a pan in hot vegetable oil, 10-12 minutes. In the roasting process, takes a few times to turn the kebabs. I put on the pan a few Bay leaves, it gives a peculiar taste.