Shape the cutlets. To do this, scroll a piece of lean beef through a meat grinder and add the spices and soy sauce, stir the mixture. I'm a little deviated from the recipe and instead censkogo pepper just played with the meat a little red onion, as hot pepper is not used. Well now primina and vimosewa or using special devices formed kletki and in the refrigerator at least half an hour. Better on the surface, greased or paper for piecki good, and that stick)

Also, we will need beets, which need to pre-boil. We cut it into several pieces, put in a blender, then washed and drained capers, olive oil and balsamic vinegar (I used cream). Or greens in there, too, or chopped separately. I took the green onions, so the second was easier. Smallive everything in a blender, but not to the porridge! This is important. By the way if simple, the capers can be substituted in my opinion spicy pickles. True, they give juice, you need to consider. Ready beet seasoning aside, to promarinovatsya.

Now cucumber Raita. Raita is a traditional dish of Indian cuisine. Is a salad with spices and yogurt. Take cucumber, peeled, cut into four part, remove the seeds and coarsely chop. Mix with the chopped mint and natural yoghurt, to taste flavored with lemon juice.

For the tomato side dish we need tomatoes, soy sauce, olive oil and balsamic vinegar. All this we will prepare and put side by side. And fry will during cooking cutlets. Warm up a frying pan, add olive oil, cherry tomatoes, sprinkle soy sauce and balsamicznym vinegar and let cook over medium heat. Time as You want. We can only wait until the skins crack and the tomatoes will get warm and you can fry them almost to the porridge. But still the form they should in this case save, don't miss.

When Wright and beetroot seasoning is ready, take out the chicken, allow to stand for a little at room temperature and fry in olive oil on both sides for about 3-4 minutes, look at the thickness, to medium-rare, but not overdry. After frying the cutlets, you need to give a little to stand, this time can be taken. Serve burgers with beet relish and cucumber ritai and roasted tomatoes, adding a plate of some salad I spinach.