Description
Offer interesting cake recipe with mushroom based and fried meatballs with the addition of oatmeal. The pie is filled with creamy egg mixture with the addition of rice flakes of TM "Mistral". Turned out very tender cake with a delicious filling! It can be eaten both hot and chilled. This cake will delight a rich Breakfast of Your family.
Ingredients
-
Minced chicken
500 g
-
Oat flakes
0.5 cup
-
Onion
1 piece
-
Garlic
3 tooth
-
Salt
-
Mushrooms
500 g
-
Onion
1 piece
-
Salt
-
The dough is flaky unleavened
250 g
-
Chicken egg
3 piece
-
Dutch cheese
150 g
-
Sour cream
150 g
-
Rice flakes
2 Tbsp
-
Basil
1 tsp
Cooking
Fears mix with finely cut onions and garlic, add ½ Cup oats TM "Mistral", salt and pepper to taste. Leave to soak for 20 minutes.
At this time, finely chop the onion, fry, add chopped mushrooms, salt and fry until ready.
Of minced meat formed the meatballs with walnuts.
Coat them in flour,
and fry in oil on both sides.
Roll out a layer of puff pastry and put them bottom and sides of the form. On the bottom put the fried mushrooms, they are meatballs.
Make the dressing. Mix eggs, grated cheese, sour cream and Basil, add 2st. of l. rice flakes TM "Mistral".
Pour the filling on top of the meatballs, cover the pieces of dough, coat the dough with egg yolk and bake for 30 minutes (focus on your oven) at a temperature of 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.