Description
In Moscow a summer night. Very hot. I want something cool, tasty tea. Cupcake with Jell-o is the output.
Ingredients
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Peach
7 piece
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Chicken egg
3 piece
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Leavening agent
1.5 tsp
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Milk
0.5 cup
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Sunflower oil
50 ml
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Sugar
1 cup
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Vanilla
1 pack
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Jelly
4 pack
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Flour
250 g
Cooking
Here are the products we need.
Whisk eggs with sugar and vanilla.
Add the sifted flour with the baking powder, milk, sunflower oil. And knead the dough until thick cream.
Form grease with oil and pour the batter. Put in a preheated 180 degree oven, bake 40-45 min. Until Browning.
Here's a cupcake should be. Leave to cool.
Prepare the first layer of jelly. Take 1 package of jello and bred according to instructions on the pack. Only water take less than 50 ml. If it says 200 ml. of water, then take 150 ml. Cooled to room temperature and poured into a form where it was baked cupcake. Put in the cold for 30 min.
Peaches to peel from the skin, cut into pieces.
On a frozen layer, spread the peaches.
The cake in several places with a fork noticem.
Put it on the peaches. Dilute the remaining 3 packages of jelly on the same technology, let cool and fill cake. Put in the fridge for a few hours until jelly is set. I stood in the night. Get from the form (omit the form for a minute in hot water) and...
Bon appetit!
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