Description
Very delicious ice cream will be enjoyed not only in summer heat)))
Ingredients
-
Kiwi
0.5 kg
-
Coconut milk
150 ml
-
Water
150 ml
-
Sugar
150 g
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Lemon juice
1 Tbsp
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Egg white
2 piece
-
Mandarin
2 piece
Cooking
Here we go... Tangerine peel, divide into slices and cut into slices. Put in any container and put in the freezer.
Coconut milk mix with water and sugar, put on stove and bring to a boil. Remove and let cool right in the same pan (I was lowered into the cold water, what would the process go faster)))
Meanwhile, a kiwi, RUB until smooth with a blender or food processor.
In cold (not necessarily cold - about 20 degrees) syrup, add the kiwi and stir.
Then go our tangerines...
Proteins whisk in a solid foam and put to rest. Gently beat in to the mainstream. Then send our ice cream to freeze. Well got the ice cream maker, I have it, unfortunately, missing)) Therefore, by placing a lot in the freezer, don't forget to stir. That's what ice cream I stirred often, try every 30 minutes.
Get decorate to your own taste and get a heavenly delight))) Bon appetit, my dear!!!
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