Description
I loved this hearty and delicious dish. Do not be afraid of cooking time, you almost have nothing to do. In addition, the use of any, even the most cheap and tough meat. The result, in any case delicious, the meat just melts in your mouth.
Ingredients
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Beef
1 kg
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Carrots
3 piece
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The Apium graveolens Dulce
3 piece
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Onion
2 piece
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Garlic
1 piece
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Tomatoes in own juice
800 g
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Thyme
0.5 tsp
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Rosemary
0.5 tsp
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Salt
-
Black pepper
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Chickpeas
200 g
Cooking
The chickpeas to soak at least 4 hours, then cook for about 40 minutes.
All vegetables quite coarsely chop.
The meat in one piece to put in the cauldron on top of the vegetables.
Add chickpeas, tomatoes, salt, pepper and dried herbs.
Cover and simmer at 170 degrees for about 4 hours. Periodicheski flip the meat and add a little water if necessary. In the end we get the tenderest meat with the sauce.
To disassemble the meat into fibers (it disintegrates). The dish can be served as a separate meal. And with cous cous or bulgur.
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