Description
This is one of the favorite recipes of my husband. The recipe is very simple, but it gives a remarkable result is tender chicken in spicy sweet Asian sauce with crisp vegetables on a pillow of rice.
Ingredients
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Chicken thigh
8 piece
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Vegetable oil
3 Tbsp
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Red onion
1 piece
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Garlic
3 tooth
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Black pepper
0.2 tsp
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Soy sauce
70 ml
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Brown sugar
120 g
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Sauce
60 ml
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Figure
200 g
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Broccoli
500 g
Cooking
1. Chicken cut into small pieces and pour vegetable oil. Preheat the frying pan and fry the chicken on fairly high heat until Golden brown. Remove from the pan.
2. Reduce the heat to medium and add a little oil if necessary. Onion cut into thin half-rings and fry in oil 3 minutes, add the finely chopped garlic and cook, stirring occasionally, another 2 minutes.
3. Return the chicken to the pan, season with black pepper, pour soy sauce and stir. Cover the pan, remove the heat to low and cook for 10 minutes, stirring occasionally.
4. Strengthen the fire, so he was high enough, add sugar and stir. Cook, without covering for 4 minutes so that the sauce has become syrupy and dark. Add fish sauce and stir.
5. Rice and broccoli to boil for a couple in separate pots. Arrange the rice on plates, arrange the chicken with the sauce and broccoli bouquets. Serve immediately.
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