Description
Fragrant, delicate. juicy meat. Perfect side dish it will be baked or fresh vegetables and greens.
Ingredients
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Lamb
1500 g
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Soy sauce
100 ml
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Olive oil
100 ml
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Lemon juice
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Garlic
3 tooth
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Black pepper
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Coriander
Cooking
1. Mutton wash, dry.
2. If you need to cut into pieces. Mix the oil, soy sauce, lemon juice, garlic. cut into slices and spices. To marinate the meat, I marinated in the baking dish, cover and remove overnight in the refrigerator.
3. Preheat the oven to 160C. Form cover with foil and bake the meat until tender. I have dried about 2 hours. Focus on the quality of the meat and your oven. Bon appetit!
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