1. If you, like me, quail is frozen, the first thing we let them melt, not speeding up the process artificially. Just leave them at room temperature in the desired period

2. Prepare and mix all the ingredients for the marinade. Peppercorn.- it folk, I took the mix and pink - pre-warm up! RUB each bird inside and out, wrap in a packet sent to an hour in the refrigerator.

3. Take an hour out of the fridge, put on parchment, wrap the "candy". 4. Put into the oven (already preheated to 160) for 25 minutes. Take out, make a cut upper layers, disclose, send it back in the oven for 5 – 10 minutes, adding up to 180 degrees, so that our birds have acquired a beautiful color.

5. Served in the same wrapper. I put "candy" on a cast iron skillet, realizing the bed of green grass and oak leaves, and added boiled quail eggs and whole Chile for color.