Description
This performance of Charlotte called "right". We are of course accustomed to dealing with the dough, but this option my family is also very pleasant. Pie this autumn when the garden has plenty of apples and they can not regret! But in the post apples are a good help in the preparation of various dishes. The idea spied on the TV channel "Food" and adapted it to their requirements. Hope you like it!
Ingredients
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Apple
8 piece
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Bread
10 slice
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Margarine
250 g
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Brown sugar
60 g
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Cinnamon
1 tsp
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Red currants
50 g
Cooking
Apples cleaned and cut into medium cubes. Put in casserole, sprinkle with brown sugar "Mistral" and stew for 10-15 minutes. The water need not be added. If apples durum, then sauté for 5-7 minutes, cover with a lid.
Vegetable margarine melts.
I took toast bread with bran, but not necessarily. Cut the bread crust.
Dip each slice of bread on both sides in margarine and spread the sides and bottom of the pan. Slices of bread put lapped. The pan must be thick-walled.
To the apples add the cinnamon and currants. Spread the filling in the pan. The filling should be a lot, it needs to be tightly pressed against the bread.
On top, just close everything tightly with an oiled bread. So then as it is bottom of the pie, need to close all the holes as tightly as possible. Skirting should not be. If filling enough and they were, they need to be cut. Put the tart in a preheated 180 degree oven for 45 minutes.
Take out the cake, gently turning the pot on the tray. Pieces of bread soaked in butter and Apple juice should be hot with each other.
Decorate the cake, allow to cool a little.
The cake turns out very juicy and flavorful as well as inside the dough, some Apple. And bread soaked in butter and Apple juice is very tasty. Bon appetit!
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