Rye-pancake roll "Lakomka"

Description

Roll of insanely flavorful rye pancakes with cottage cheese and cranberry jam filling. To say that it's tasty would be an understatement, it was brilliant, an exquisite dessert that captivates with its simplicity and unique taste!!! Help yourself, dear cooks!!!

Ingredients

Rye flour

1 cup
Wholegrain wheat flour

0.5 cup
Bran

0.5 cup
Salt

0.5 tsp
Sugar

1 Tbsp
Cinnamon

1 tsp
Chicken egg

2 piece
Milk

1.5 cup
Water

1.5 cup
Starch

1 Tbsp
Butter

1 Tbsp
Vegetable oil

1 Tbsp
Cheese

100 g
Sour cream

40 g
Jam
Powdered sugar
Yogurt

Cooking

Immediately I noticed, measured 200-gram Cup. Whisk the eggs, sugar, salt and butter.

Add water and milk, mix well.

In a separate bowl, mix flour of two types, starch and cinnamon.

Flour mixture injected cautiously, in small portions, stirring, add the bran, again mix well, if need be, can the batter drain.

Add vegetable oil, stir.

Follow the density of the dough, it should be not thick and not liquid, well distributed around the pan, as needed, add flour or, conversely, add more milk, it all depends on the quality of flour, its grind.

The pan good heat, I smeared a little vegetable oil only before the first pancake. Evenly distribute the batter into the pan and bake, it is not inflated, not bubbling.

Once the surface of the crepe are dry, carefully turn it upside down.

I turned with a spatula.

Ready-made pancakes, we will need 6 pieces, you can from a larger number of pancakes to make the cake, then the filling also to increase don't forget!

For the filling, mix the cheese and sour cream, mix well.

Form a roll, to do this, lay the foil or film on the table, grease each pancake with the cheese filling.

From top to distribute the jam.

Thus, the lubricating one pancake, put them overlapping each other.

Gently roll in roll.

Wrap in foil and put into the fridge for 1-2, can at night. Ready roll cut into pieces, sprinkle with powdered sugar or drizzle with yogurt, honey, their taste preferences! Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review