Description
Favorite pie in our young family), particularly popular summer season berries
Ingredients
-
Margarine
100 g
-
Sugar
250 g
-
Chicken egg
2 piece
-
Flour
350 g
-
Leavening agent
1 tsp
-
Vanilla sugar
1 pack
-
Sour cream
250 g
-
Berry
400 g
Cooking
The basis for the cake: - margarine-room temperature + sugar + eggs = grind + flour and baking powder = make a dough. Form grease with oil (in this case, a diameter of 25 cm), with your hands spread the dough (don't forget the sides), top with berries. Put into the oven for 35-40 minutes at 180 C.
Prepare the cream: sour cream + sugar + vanilla sugar = mix well
Hot pie pour the cream
Leave the cake for 3-4 hours in the fridge, and then enjoy the taste)
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