Description
About cakes with cucumber told me husband (he was baking grandma). The Internet saw a lot of recipes, but not found here, so post. Please do not judge strictly, this is my first recipe on the Pillsbury)
Ingredients
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Pickled cucumber
1 can
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Onion
6 piece
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Olive oil
3 Tbsp
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Black pepper
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Yeast dough
Cooking
Cucumber cut out the seeds, grate on a coarse grater, the separated liquid is drained.
Fry in olive oil. Will take excess moisture and cucumbers is soaked with oil.
Onions finely chop, add to the cucumbers, stir. in General, the process of roasting takes about 10-15 minutes. Then remove from the heat and the filling is ready. The dough can take any, I made a recipe http://www.povarenok .ru/recipes/show/472 64/
2 roll out the layer of dough thickness of about 5 mm. Spread the filling in the manner of dumpling, close the top of the dough, cut out Cup cakes. Semipaved in his own way)
Cakes spread on a baking sheet, give 5-10 minutes to "rest", then in the oven, preheated to 200 degrees. Bake for about 30 minutes. pies are ready)
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