1. Set up biscuit dough: mix the 4 eggs + 200g sugar + pinch of salt + 1tbsp. flour (preferably sift) + 1H. L. baking powder. Get a rather liquid batter without lumps and leave it aside, proceed to the cream.

2. Make custard: in small saucepan mix 2 egg yolks and 80g sugar, add 50g of starch, is to add 300ml of warm (microwaved) milk and stir until a smooth, uniform consistency, - to put on a small fire and stirring occasionally cook until thickened to the consistency was like a 20% sour cream (about 5 minutes), - the cream remove from heat and immediately add coukty, zest and lemon juice. PS: this time, my lemon was without the peel, so these bisquitik not enough lemon flavor : ( the Basis of this cream was a great recipe Lexx 76 http://www.povarenok .ru/recipes/show/437 04/

3. Assembly. If using the oven, you have two options: make a pie or portion bisquitik. Because I happily donated paymaker master, I have one option - the portion bisquitik. What is it?! The shares! In any case, the algorithm is the same: form grease with oil, pour half of dough - put the cream - pour the remaining batter. PS: haymaker needs to be plugged in and heated (light green light).

4. Bake. If using the oven, then put in about 20-25 minutes. The temperature of 200-220g. In piacere temperature controlled and time is not set, so just close the lid and wait 7 minutes. Confusion with one cake turned out - the dough is poured; (

5. Treat. Eh! Tuketici the cut did not get))) makes a delicious moist cake with thick cream is a very pleasant combination. Try it!

Conclusion: piacere cake is more dense (nowhere he poor to rise), but in any case, delicious)))

And this is just an example of a pie of puff pastry with the purchase of the remaining idle cream)))