First, make the sauce. Here - full play to imagination, the main thing - that it was delicious. Pour water into a small saucepan, add the jam D'arbo (I have cherry), dissolve. The jam can take any, but you can replace it with any juice or juice from any fruit can be partially replaced by red wine.

Add the cinnamon, lemon zest, cardamom. You can add cloves if you like the smell. Get something that is similar in taste to non-alcoholic mulled wine. You can add sugar or honey if needed and you do not count calories. Bring the sauce to a boil and boil with a small boil 3-5 minutes.

Mix in a small saucepan 1 tbsp sugar and 1 tbsp water and, stirring, cook the syrup. Bubbles began to appear, half a minute pupuserias - ready.

Beat the whites to soft foam.

Continuing to whisk, gradually add sugar syrup. Whisk until a thick mass.

The sauce can be strained. Bring it to boil and reduce the heat to low. Drop a tablespoon of the protein mass in poorly boiling broth, cover and cook for 2-3 minutes. There are several nuances: - do not spread all the proteins at once. Cook batches. Proteins grow in size and stick together they shouldn't. better than nagovoriti to digest. Weight should not be cooked like a flat omelette. Our proteins should be slightly set. - cooking can be podsushennoy milk. My mom called this dish "snowballs". In milk they are not like Islands.

Remove with a slotted spoon and serve immediately. You can put in the sauce, you can eat only proteins. In any case, this is a very unusual and strange.