For starters, we need high quality, fresh curd. To the cream cheese add the raisins and vanilla sugar. Although, of course, you can buy it with additives)

15g gelatine soaked in cold water (3 tbsp) and allow to swell, then dissolve in a water bath and to enter into cottage cheese. The amount of gelatine depends on the consistency of your curd mass, I had thick (and kept the spoon), so I took 15 g, for more fluid, take more gelatin (25-30 g).

A form dimmed with cling film and put in her cottage cheese.

Fill a form (or any other form that you have) to the top, then close with cling film and put for 10 min in the freezer to gelatin grabbed, after, sent our dessert in the fridge to full hardening. My Easter had 2 hours in the cold. If you need to make Easter very quickly, replace gelatin on carrageenan (jelly cake), then the desserts won't take you more than half an hour!

After Easter hardens, turn over and carefully dismantle the mold. Further decorate as you please (unless you want)) All! Bon appetit! Light, peace and goodness in the glorious feast of Easter!