Banana cake "Bush"

Description

Well, what else can I buy a monkey for the New year? Well, of course, bananas. Here's a easy cake Muscovy propose to do for the holiday. After meat or goose good cold dessert. Such desserts are usually served chilled. The idea of the recipe took Lesi Grinyuk. For which she thanks a lot.

Ingredients

Banana

150 g
Sugar

30 g
Fruit puree

100 g
Gelatin

4 g
Flour almond

25 g
Flour

20 g
Sugar

35 g
Chicken egg

1 piece
Gelatin

2 g
Sugar

95 g
Cream

100 ml
Butter

75 g
Salt

2 g
Gelatin

8 g
Cream

250 ml
Sugar

20 g
Yolk egg

80 g
White chocolate

100 g
Beans slim

0.5 tsp
Whipped cream

200 ml

Cooking

So, take the first banana jelly. Take 1.5 banana, mashed passion fruit. You can take any Apple, for example. Sugar I used brown universal from the Mistral.

Weigh 150 grams of peeled banana, cut into pieces. Gelatin fill with cold water. My plates.

Mix passion fruit puree with sugar and put on fire to dissolve the sugar. Add chopped banana, stir and cook for 2-3 minutes. Remove from heat and add the squeezed out gelatine. Take gelatin of good quality, if in doubt, add its number.

Mix everything and pour into shape. Put them in the freezer for 4 hours. I have a form 25 to 9 cm.

Now make the sponge cake, while our jelly cools. Take such products. Ground almonds, egg, sugar, flour.

Whisk the egg with sugar until frothy. Add the ground almonds and flour. All gently stir.

Pour in the batter. And bake for 15 minutes at 170 gr. I have 30 to 9 cm.

Biscuit pull out, give to cool it yet.

Now make the salted caramel with the gelatin. Gelatin fill with water. Pour sugar on a dry pan.

Put on fire and bring to dissolve. The cream in this well-heated, almost to boiling. When the sugar has melted pour in a spoonful of cream. Slowly, gradually, all at once pour is impossible. Otherwise, all secretariats. So, he poured hot cream all at once and stir. Add the butter at room temperature. Remove from heat, pour into another bowl and add gelatin. And salt.

The caramel will cover with foil and let it cool, then beat with a mixer and spread it on our biscuits. Cake need to pre-crop, if it is larger than the size of your shape.

Now make the mousse. We will prepare such products. We need the beans to fine or you can take bean extract as me. Beans slim can be replaced by a mixture of vanilla-cinnamon-nutmeg-cloves. Well, or just vanilla.

Gelatin fill with water. Heat the cream. Mix the yolks with sugar and whisk them. Add the cream, mix everything well, put back on the heat, cook stirring constantly until lightly thickened. Remove and add the white chocolate, extract of Tonka beans. And squeeze the gelatin, is also added to the mass.

Let the mass cool down. Whisk 200 ml cream or whipped ready to take. And add them, mix all well. Whisk the cream to peaks not. Need slightly beaten.

While the bulk of costs, prepare the form. I have silicone molds and mats with relief. Chill them in advance in the freezer.

Get our jelly.

Pour some mousse into the form.

Put frozen jelly on top and pour more mousse. But for the biscuit.

And cover the top with biscuit, caramel inside. Remove everything in the freezer overnight. My mousse still left and I filled two molds.

In the morning to get everything and remove the form. Here is Bush we got two cakes. You can leave it. But I did velour and decorated them. Defrost in the refrigerator for 4 hours. For suede you need to take in equal proportions of dark chocolate and cocoa butter, or you can use a suede spray. The cake turned out awesome delicious! Massovoe delicate soufflé, banana jelly and caramel. It's just indescribable! Help yourself!

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