Description
For me it is easiest to prepare, delicious and showy dessert. A win-win, which is like all the guests and my home. To do it, especially very quickly. Products these (for me) is always available. And want to give it to Tanya-chudo, although I have no doubt that she knows him.
Ingredients
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Brown sugar
3 Tbsp
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Cherry
200 g
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Biscuit
2 piece
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Rum
1 Tbsp
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Cream
100 ml
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Cheese curd
100 g
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Almonds
2 Tbsp
Cooking
Take the cherry, this time of year it is, of course, frozen. If cherries are fresh, add 2 tbsp of water. Pour 2 tbsp. brown sugar universal "Mistral" and heated until the sugar is dissolved.
Add in the cherry rum (I have dark) or liqueur "Amaretto", leave to cool.
Take heavy cream, add 1 tablespoon brown sugar universal "Mistral" and whisk in the lush foam.
Add cream cheese and again whisk.
Collected "cake". Take cottage cheese, cherries with sugar and sticks Savoiardi. Sticks can be rented or ready to bake according to the recipe on the website. You can just take the biscuit.
Take high glasses or glasses. On the bottom are breaking sticks Savoiardi.
On top of the biscuit pour the syrup from the cherries. Next, put the cherries.
Cherries on top put the cream, for aesthetics can squeeze out of a cooking syringe (package). Sprinkle the cream with almond petals. Decorate with cocktail cherry. Before serving, slightly cooled. All the best to You!
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