Prepare all the products depicted in this photograph.

To start, fill the tomatoes with boiling water for 2-3 mins Then pour cold water and remove skins.

Put in a warm place for the dough a pinch of sugar, three tablespoons of warm water, 10g. of yeast and 2 tsp flour.

When the dough rises, knead elastic dough and put it to rise in a warm place. While the dough is rising, cut the tomatoes into equal slices. Mozzarella cheese also cut into slices. But it does not matter, can be more small cubes. Then sprinkle with salt and pepper. Drizzle with olive oil. Place in oven heated to 230gr. With 20-25 min.

After you get the pizza from the oven, lay on top of the Basil leaves. Just allow to cool slightly, and then I laid out at once and they have me baked. Was too lazy to go into the garden for a new one. But the effect of the Italian tricolor is a bit distorted.

Now let's talk about the taste. First, I was expecting more, although it was possible to guess that the dough on the water without baking can't be delicious. But it turned out crispy. That's a plus. Could this dough to make two pizzas, if I roll it thinner. It would be delicious. In General, the next time I make pizza dough French pie from this recipe http://www.povarenok .ru/recipes/show/754 85/. Me and my husband ordered and I agree with them. Here is definitely delicious. But that's my opinion. And pizza probably won't be "Margarita". Although the tricolor leave.

That's what I'm talking about taste not said, but ate the entire pizza (and not even enough, asked some little additive, although we were only three).