Description
Offer to take along a picnic mouthwatering pie with quail eggs, pre-soaked in sauce, and the delicate crust of the tofu. Pie invented along the way, and the result is very pleased. Dough left and I made a cake with sweet chili and sesame seeds.
Ingredients
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Milk
250 ml
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Yeast
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Chicken egg
3 piece
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Vegetable oil
50 g
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Flour
500 g
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Quail egg
18 piece
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Sauce-marinade
3 Tbsp
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Sauce
2 Tbsp
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Tofu
250 g
Cooking
Boil the quail eggs. For pickling eggs for the filling we will need marinade teriyaki and sweet chili.
Eggs are cleaned, put into a suitable container, add marinade teriyaki (a few tablespoons) and sweet chilli to taste. Stir, close and leave to marinate for a few hours. During the marinating of their eggs should prevent a few times.
While the eggs are marinated, knead yeast dough from these products. The dough is better to knead in the kitchen machine for 10-15 mins until the dough is supple and elastic. The consistency as a regular Pirozhkova. Allow dough to rise a couple of times, obmena it when it is needed. The stuffing and dough are ready, begin to mould the cake.
Divide the dough into balls of 50 grams. Balls better to weigh in the balance, then they will be the same size. I made 18 balls of dough, because in tray there were 18 eggs.
The dough ball is rolled and stuffed with pickled quail egg.
Billet loosely spread in a suitable form, pre-prepared. In the form put the baking paper and brush with oil.
The blanks allowed to increase in size about 30 min.
Prepare gentle fill for the pie. 250 gr. tofu 2 eggs marinade that is left over from pickled eggs 2 table. spoon of flour, preferably rice (you can substitute wheat) blend with a blender into a homogeneous mass.
Pour the filling on top of cake. Bake in the oven at 180 gr. 30-40 minutes until cooked and crust.
The finished cake let cool and remove from forms. The pie was very tasty. A delicious sweet crust on top and juicy inside the egg.
From the remains of dough roll out round cake on the baking paper, let rise, fingers made indentations in the dimples in the dough dripped from the bottle of sweet chili.
Sprinkle the tortilla with a little coarse salt, sesame seeds and misted with vegetable sesame oil. Bake in the oven, temperature 200 C, time 15 to 20 minutes.
Very fragrant and delicious the cake turned out. With a slice of fresh Apple and a splash of sweet chilli, tasty and juicy.
The picnic ready. It takes to fry something more substantial, you will have something to eat.
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