Description
Delicious, beautiful, with mushroom flavor of the bread. Decorate the Easter table. Appearance and taste will please You and Your guests.
Ingredients
-
Flour
6 cup
-
Chicken egg
4 piece
-
Salt
1.5 Tbsp
-
Brown sugar
2 Tbsp
-
Yeast
1.5 Tbsp
-
Brew
1 cup
-
Buckwheat
150 g
-
Mushrooms
500 g
-
Butter
100 g
-
Vegetable oil
50 g
-
Onion
1 piece
Cooking
Morels are well washed.
Shredded morels and boiled 15 min. on low heat. Threw on a sieve and washed with water. Can be boiled whole mushrooms, but it seems to me, then to cut them is not very convenient.
Shredded onions.
The mushrooms were fried in vegetable oil 20 min., added after the onions and roast for another 10 minutes on low heat, stirring occasionally.
For the dough took home brew.
The brew is slightly warmed, the brew has added sugar and yeast.
Added a Cup of sifted flour.
All thoroughly mixed and put in a warm place.
For the filling, lightly boiled buckwheat in salted water.
Separated the whites from the yolks.
To 4 proteins added a Cup of flour (+ -), kneaded the dough for decoration of bread.
Buckwheat arched 50 grams. melted butter and mixed with mushrooms and onions.
From the dough for decoration, dashed such flagella (units 15-20). Flagella should not be too thick. To flagella better unrolled, the table was periodically wiped down with a slightly damp cloth.
Blank for ears.
Divided in half and each half cut with scissors in the middle and at the edges, gently prizing "antennae ears".
Covered with cling film to dry.
When the dough has risen twice, began to knead the dough. In the sourdough added 0.5 tsp salt,4 yolks,50 gr. butter,3 tbsp. ( + - ) wheat flour. The dough should be elastic.
The finished dough. Gave go up a little more.
Roll out a layer of dough thickness of about 1 cm, put on a greased baking sheet.
Similarly roll another layer of dough and, digressing a little from the edge, evenly distributed toppings.
Wrapped in a roll.
Divided the roll into equal pieces and put them on a layer of dough.
Also roll another layer of dough, covered them part of the loaf.
The lid of the pot (with the lid depression) cut out a circle, and all parts of the bread connected.
Two parts of the dough unrolled the bundles and twisted them together.
Her braid laid along the edge of the bread. Top bread smeared with egg white and started decorating.
Adorned, I told my heart. Used to decorate cumin seeds, flax and mustard. Gave rasstoyatsya and baked in the oven for 40-45 minutes at a temperature of 220-240 degrees.
It looked like my bread to cut. Bon appetit to You and bright, festive mood! Priest Vladimir, the Russian Opened the Royal doors in front of us, the Holy fire shines from the candle... Circle again placed in the temple, Colored eggs, Easter cakes, it is Still dark, but the sun plays, plays all the colors of heaven. And happily to each other again: "Christ is risen!". "He is risen indeed!"
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.