Description
Express recipe. The inspiration for this dish was old-Russian kasha "Dubinushka", when cereals stacked, cooked and baked with vegetables. I tried to do something similar, but faster and more successful way. Layers are always smooth, no need to think that something burnt, nedoveriya or dissolve. Thanks to the broth and the meat dish was delicious. And coarsely chopped vegetables and tomatoes as a whole clearly show the peasant style dishes, some of its authenticity. Represent the modern approach to such a mess thanks to the Mistral.
Ingredients
-
Buckwheat
1 pack
-
Millet
1 pack
-
Figure
1 pack
-
Ham
2 piece
-
Pepper
3 piece
-
Red onion
1 piece
-
Cherry tomatoes
8 piece
-
Broth
1.5 l
Cooking
Legs to release from the bone. Sprinkle seasonings on both sides. Season with salt to taste. In the boiling broth (in a pot) put sachets of Indica rice, millet and buckwheat. Cooking time as indicated on the packaging (20 - 25 minutes).
Peppers, red onions cut into strips. Garlic cubes.
Cut the meat into pieces, fry in a frying pan (7 minutes) until Golden brown, adding 1 tbsp oil. Season with salt and pepper to taste. Remove from the pan. In the same oil and fat from legs put the prepared vegetables and small tomatoes whole.
Sauté the vegetables for 5 minutes. Then add 1 Cup of broth. Add the pieces of roasted meat and simmer everything together until the evaporation of the broth. Spices - all to taste.
Bags of cereals spread on a plate, cut side.
To put cereal layers to form each layer by pouring oil with the chicken.
To remove the form, arrange the chicken and vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.