Description
Delicious shortbread, tender, just melts in your mouth. Lemon zest gives a rich flavor and a pleasant freshness, and the texture of the cookie vazdusna and easy.
Ingredients
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Flour
400 g
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Butter
300 g
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Leavening agent
1 tsp
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Powdered sugar
85 g
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Chicken egg
2 piece
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Lemon peel
-
Lemon juice
-
Dark chocolate
100 g
Cooking
Cooking is very simple. Beat soft butter and gradually add powdered sugar, lemon zest and egg. You need to stir them for 3 minutes.
Then mix the baking powder with the sifted flour and pour the mixture into the oil, add juice 1/2 lemon and mix well.
Baking tray lay baking paper and deposited our dough using a pastry bag with a star nozzle. If no such bag, then moisten hands in cold water and makatite sausages manually. I have all of the test turned out 2 baking trays of cookies. Bake for 15 minutes at 190-200 degrees.
Rumanetsa while the cookies are in the oven, prepare the chocolate glaze. To do this, melt the chocolate in a water bath and add to it 2 tbsp of butter.
Remove cookies from the oven, 2-3 minutes let it cool off and slide it tight to each other to make it easy to pour the glaze.
Spray the glaze on the liver and allow it to set. You can also each cookie one tip to dip in the frosting.
And serve it with tea or coffee. A nice crunch!
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