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In minced meat add chopped garlic, salt, and burning, and (or) pepper to taste. Mix well.

Carrots and Bulgarian pepper cut into small cubes, onion - rings. Tomatoes - in large cubes, finely chopped herbs. In a skillet, heat olive or vegetable oil. Add the carrots, bell pepper and leeks.

Close the lid and stew on low heat for 5 minutes. Add 0.5 Cup beef broth or water and simmer for another 5 minutes. Then add the minced meat and tomatoes.

Continue to simmer the meat and vegetables under the cap, but over a high heat. After 10-15 minutes (when the beef is ready) add spices - chopped greens, 1 tsp curry, black pepper or allspice and salt. Mix well and pour 1.5 cups of broth or water. Taste the salt taste. When the broth is boiling, add 1.5 cups of couscous. Stir with a fork, cover, and after 20-30 seconds turn the heat off.

To give Kus-kusu abut 5 minutes, again carefully mix to the cous cous was crumbly, you can add 1 tbsp butter. Again cover and leave for another 5 minutes.

Housewives who do not often deal with the cous-cous, to crisp the dish is not so simple. Follow the instructions on the package. Usually 1 Cup couscous takes 1 Cup of water or a little more. When you add the couscous, it should immediately absorb the sauce, the broth should be at the level of the cereals. But even if the first time the couscous will not work loose, will still be very tasty! Delicious. flavorful and not heavy on the stomach dish is ready!